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The expert in anything was once a beginner
Showing posts with label annalisa dolzan. Show all posts
Showing posts with label annalisa dolzan. Show all posts

6.17.2015

When Things get Tough the Tough eat Chocolate

§ Confessions of a chocolate-chomping teacher 


I never believed chocolate gives you pimples. 2015 is my year to prove it
Last September they sent me to teach in a mountain village: 54 km from home.
Since then, I've been commuting 4 times a week, sometimes 5.
The alarm clock at 5 am, insomnia, mountain roads with bends and curves, loud students, fatigue, temperature, hundreds of bucks on gasoline, fools overtaking you in tunnels or on a snowy bend, trucks slagging uphill at 30 km/h + rain, fog, cold, snow...
No.
No way.
No way I could have made it without chocolate and be here to tell the tale.
110 km driving per day
=
440 km driving per week
=
1,760 km driving per month
=
15,840 kilometers by car in a school year

my consumption of chocolate skyrocketed
35 grams a day

=
210 grams per 6 days a week
=
840 grams per month
=
7,560 kg CHOCOLATE in a school year (of 9 months)


I ate it all guilt-free, with no extra fat or pimples
in front of the coffee vending machine some days ago a colleague told me of her new ice-cream maker; I was already revving when she added “I have to find some ice-cream recipes without cream and sugar, and I was thinking of coffee ice-cream”.
what?

I just let it slide: I don't even remember my name before morning coffee, but I don't waste a look on coffee ice-cream.
Ditto for chocolate: I can't conceive the creation of the universe without chocolate, but chocolate cake and ice-cream give me no thrills.

I didn't like to discourage her, so I just ignored the remark. But now that I 'm thinking and writing about it I wonder: why the hell did she get a new flashy ice-cream maker, if she doesn't want to make good, creamy, yummy ice-cream?

a minute before the bell prompted us back to the classroom I took out a couple of "lifesaving chocolates"; Gobbling hers with a grimace the colleague told me she is a purist, and she would eat dark chocolate only - with minimum 70% cocoa, to be sure.
You should give it back then!” I thought to myself, but, nope, of course, too late, the chocolate was gone... And so were we, time's up and we had to slave away.


I'm positive an abyss separates us: I want my chocolate with hazelnuts - beautiful round and crispy. And all guilt-free.

kitkatcadburylindtnutellatoblerone .... Sounds like a mantra, doesn't it? Has anybody invented chocolate yoga anywhere close?

Luckily I'm not fat & alone - my husband, Tiziano, is a skinny gourmand and an accomplice in
tasty raids, although he, too, prefers dark chocolate.

Now it's June: it's warm and we eat less; of course that means less chocolate, too; anyhow, in recent months I noticed that if I eat my daily share at breakfast and
o n e little chocolate or praline at the morning coffee break, then I'm fine and I don't crave any more during the day.

Now it's June, and it'll be hot, soon: summer closets reopening means struggling with buttons and zippers, ..any distressing thought of the bikini test at the back of your mind yet?
...It's June, it's warm, September a distant memory, my nervous system's OK, and suddenly I wonder: how many megaton calories have I been gulping down with the hundreds ounces of chocolate I've been eating??

Sooner done than said: 100 grams of milk chocolate with hazelnuts contain 573
calories, informs me the first package at hand in my living-room. So here we go:

573 calories / 100 grams
=
5,730 calories per kilo
=
43,318.8 calories in a school year
=1,203.3 per week
=4,813.20 per month!



As you can see from these 2 pictures of mine, I got tired 
- from September to December -
and my face is plumper in the second picture -
but I had no pimples, and that was the hardest time at school:
the peak of dark days after sleepless nights after early mornings.

If I'm not mistaken, just by halving the chocolate and increasing the walks, my hips should get trimmer soon!
Luckily Tiziano and I are also sports people, we love long walks, swimming, snowshoeing, biking, so now in June's long days we can enjoy hikes in the fresh air on the hills near home before or after dinner, accompanied by singing blackbirds and immersed in the scent of flowers.

Tiziano and I are so hand in glove in our sweet and tasty love that we even made our wedding favours with little Nutella jars - “nutellini”, we call them.
Fancy the treat?

I'm positive I'm not the only shameless chocolate chomper on “the only planet with chocolate”, so how about you?
Have you ever calculated how many pounds of chocolate - or pizza, or any other “comfort food” you eat in a month - or a year – to sooth your soul?
Come on, don't be shy! Get your sarongs AND your skeletons out of the closet!

Annalisa

10.18.2013

A.Dolzan Language Consultant § My Qualifications

academic qualifications & further professional development 

§ after being awarded a very generous price by the Italian daily Il Sole 24 Ore for my short story "Futurama o Sacrificio_d_love" in 2008, I decided to "reinvest" part of the sum in my lifelong education. 
As I had begun trying my hand at journalism a couple of years before, and I really enjoyed it, I chose to attend the then brand-new post-graduate course in Journalism Translation & Copy Editing at the Roman LUISS Business School. 
As the course was held by the Italian weekly Internazionale & their editorial staff, the programme mainly revolved around English > Italian editing & translations.  


More than the course, I enjoyed the ensuing 3-months training & internship as a journalism translator with the Rome-based but internationally renowned press agency IPS  .








 § In 2002 I graduated at the SSLMIT - Scuola di Lingue e Letterature, Traduzione & Interpretazione (Faculty of Translation & Interpretation)
english & Spanish are my main foreign languages since 1998, 
but I have also studied German from elementary school (!) to 1995, when I got my degree in translation & business correspondence at this very same university in Forlì. 
Things were so different back then that only university curricula have changed, but even the faculty name is almost unrecognizable - and way too long to bother besides SSLMIT)!  

I spent the academic year 1997-1998 at the University of Warwick, as an Erasmus international exchange student. There, I attended courses of Spanish and sociology, I worked as a temp on campus and took on a couple of other jobs to support myself.
Low cost flying didn't exist in those days, and life wasn't easy in Coventry. 
But I still value my work experience at the Red Rooster! Its loud customers and not-exactly-lounge-bar-ambience are spot on now that I take part to an in-prison newsroom project here in Trento!


§ Lifelong Learning
To make a long story short, I will list here the main non-academic courses I have attended 


2012-2013 education programme in multicultural psychology & counseling (Trento)

2012 voluntary correctional activities (Trento)

2011 International Grundtvig workshop on multiculturalism through food and European eating habits & traditions Humboldt Universitaet zu Berlin, Grundtvig Lifelong Learning Programme (Berlin)


2009 educational training on vocal hygiene and public speaking (Trento)



2008-2010 creative writing courses and workshops (Trento)



2008

* open source translation course

* women’s entrepreneurship course & internship training
* Journalism history & writing techniques


2007
*sustainable construction and development co-operation

* Portuguese, sustainable tourism & international cooperation


1998-1999 L. da Vinci EU LLP vocational training in Portugal:

intensive course of Portuguese in Lisbon & 2 months internship in hotel*** in

Algarve
  





  































10.03.2013

§ Services at A.Dolzan Language Consultant

 Enjoying a good read, a tasty home-made banana cake and coffee at the Vintage Emporium Cafè - (Brick Lane - London, July 2010) also provided me with a nice picture for my professional blogs.


When I'm not reading & drinking coffee, I offer the following services:
  • Language teaching 
    • English L2 
    • Italian L2
    • Spanish L2
    • Translation lessons
  •  
  •  Translations  
    • English to Italian
    • Spanish to Italian
    • German to Italian
    • (mainly in the fields of Tourism, Marketing, Food, History, Geograph, Scientific Popularization, Journalism, Arts)
    • Sworn translations & Apostille service
    • Revision, editing & proofreading
  •   
  • Language Consultancy
    • Cultural mediation
    • Italian & international Business etiquette
    • Public speaking
  •  
  • Consecutive Interpreting for meetings throughout Trentino South Tyrol, Veneto, Emilia Romagna, Tuscany
  • Conference interpreting 
 
 For infos, a quote or further enquiries, feel free to contact me:

Email: dolzan.annalisa@gmail.com

Mobile: +39 347 5894820
























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